Here’s a delicious twist on a classic pesto using hemp seeds and hemp oil. For a quick meal, toss this thick pesto with warm pasta, spread it on bread and tomatoes, scoop it up with cucumbers, cook it up with eggs, or use it as a topping on a zucchini and tomato sauté.To kick it up a notch, I like to use a local organic pasture raised Parmesan or Romano cheese, but any good Parmesan or Romano would work well here. Read More→
I love cacao. Thanks to Equal Exchange for bringing me on this Culinary Adventure to the Dominican Republic to visit organic cacao farms, meet cacao farmers, stay in their homes and community, learn how cacao is grown, harvested; taste raw cacao; YUM! Learn about fair trade, fair prices for the coop farmers, and much more. It was an education and trans-formative experience. Thanks also to Equal Exchange for sharing these wonderful photos of our trip, November 2013, I hope you enjoy this visual feast. Read More→
CHICOPEE, Mass. (Mass Appeal TV; December 12, 2013) – This year wow your guests at your holiday party with some delicious dips that you made yourself! Leslie Cerier, the Organic Gourmet, showed us two quick and easy dips (Roasted Red Pepper Feta Dip and Cilantro Olive Dip) you can make for your holiday party that are packed with flavor!
Need more energy and stamina, and want something delicious and creamy, then this truffle is for you. Feel free to swap other dried fruits like cherries for the cranberries. Read More→
Leslie develops recipes for individuals, institutions, organic and natural foods companies.
Leslie works with the numerous companies to help them sell their products with great recipes and photographs of the recipes: Read More→