Leslie Cerier The Organic Gourmet

413-259-1695

CALLING ALL FOODIES! Live the Super Luscious Life with Leslie. →

Classes

 


Dec 21-28, 2013; Organic  Spa Cooking, Hands on Farm to Table Cooking Classes; Rancho La Puerta, Mexico

 

Click here for more info or call 800 -443-7565 for reservations


January 11 – 22, 2014, Los Lobos lodge & spa, Chile

I am deeply honored to be training the chefs for these wonderful programs.

Growing a New Body

January 11 – 17, 2014, Los Lobos lodge & spa, Chile.

Join us and experience the finest organic cuisine, daily yoga and mountain hikes, (it’s summer in Chile) massages and private energy medicine sessions with a renowned Andean shaman. Sample the brain foods and nutrients that repair the brain, regulate cellular energy production, and reverse the damage done by free radicals and oxidative stress.

Skydancing

January 18 – 24, 2014, Los Lobos lodge & spa, Chile.

Journey through each one of your chakras to release old patterns and claim a new self. Open the gates of your perception to track emotions to their source as transpersonal and transform them into pure fuel for creativity. Partake in ceremonies that purify you while inviting you to open yourself to new dimensions. Cultivate a very elevated way of perceiving your world!

Click here to register or for more information


January 24-26, 2014; Spice It Up! Creative Cooking with Herbs and Spices;  Kripalu, MA

A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes…

This program is eligible for 8.5 credits for Registered Dietitians (RD)

Click Here To Register, for more info or call 1-800-741-7353


March 30-April 4, 2014; Improvisational Cooking for Health and Vitality; Esalen Institute, CA

In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle….

This program is eligible for 23.5 CE Credits for Registered Dietitians (RD)

Click Here to Register and more details

 

 

Reservations 800-443-7565
Reservations 800-443-7565
Reservations 800-443-7565
Reservations 800-443-7565
Reservations 800-443-7565
Reservations 800-443-7565
Reservations 800-443-7565

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